Roasted Asparagus

By sbreine

Ingredients

• 2 pounds fresh asparagus
• 2 tbsp red wine vinegar
• 2 tbsp orange juice
• 1 tbsp peanut oil
• 1 tsp dijon mustard
• Pinch of garlic powder
• Black pepper

Preparation

Step 1

Preheat the oven to 410 degrees F.

Break off the tough ends of the asparagus. Mix remaining ingredients and combine with asparagus in a large plastic bag; seal and marinate for 30 minutes. Roast in oven for 10 min or until fork tend, depending upon thickness of spear.