Swiss Chard Chicken BeanSsoup

great winter soup

Swiss Chard Chicken BeanSsoup
Swiss Chard Chicken BeanSsoup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Medium carrot, coarsely chopped

  • 1

    small, zucchini, coarsely chopped

  • 2

    stalks of celery, coarsely chopped

  • 1

    small red onion, chopped

  • 2

    Tlbs. of olive oil

  • 2

    cloves of garlic chopped (minced)

  • 2

    litre organic chicken broth

  • 1

    900ml organic Campbell’s Vegetable broth

  • 1

    can rinsed black eye beans

  • 4

    cups Swiss chard tops chopped (use stocks from chard cut course in soup)

  • 1

    can diced tomatoes

  • 1

    tsp dried thyme

  • ½ tsp of salt

  • ½ tsp dried oregano

  • ¼ tsp pepper

  • ¼ cup grated parmesan cheese

  • 1

    Tlbs of mushroom seasoning

Directions

1 in a Dutch oven or soup kettle, sauté the carrots, zucchini, celery, onions, Swiss chard stocks, in oil till tender. Add Garlic sauté 1 minute longer. Add broth. Swiss chard tops, tomatoes, thyme salt, oregano and pepper, mushroom seasoning 2 Bring to a boil. Reduce heat, simmer uncovered for 15 mins or until Swiss chard is soft, just before serving add parmesan cheese

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