Broccoli Salad
By Rachelle
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Ingredients
- 2 Heads Broccoli Florets
- NOT COOKED
- 1 C Shredded Cheddar
- 1 Medium Red Onion,
- chopped small
- 1/2 LB Bacon,
- cooked & crumbled
- 1 C Mayo
- 1/3 C Sugar
- 1 Tbsp Red Wine Vinegar
Details
Preparation
Step 1
In a large mixing bowl,
combine broccoli, Cheddar cheese,
onion, and bacon.
In a smaller bowl, mix the mayo,
sugar and vinegar well.
Pour the mayo mix over the
broccoli and mix real good.
Chill before serving.
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