Southwestern Pasta Salad

Southwestern Pasta Salad
Southwestern Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked rotini pasta (8 ounces)

  • 1

    cup Cascadian Farm® frozen organic sweet corn

  • 1

    jar Muir Glen® organic medium garlic-cilantro salsa (16 ounces)

  • 1/4

    cup olive oil

  • 3

    tablespoons lime juice

  • 1/2

    teaspoon coarse (kosher or sea) salt

  • 1/4

    cup chopped fresh cilantro

  • 1

    medium red bell pepper, chopped (1 cup)

  • 1

    can Progresso® black beans, drained, rinsed (15 ounces)

  • 1

    can sliced ripe olives, drained (2.25 ounces)

Directions

1. Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water. 2. In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients. 3. Cover; refrigerate at least 2 hours before serving.

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