Southwestern Pasta Salad

By AuntieGooper

Ingredients

• 2 cups uncooked rotini pasta (8 ounces)
• 1 cup Cascadian Farm® frozen organic sweet corn
• 1 jar Muir Glen® organic medium garlic-cilantro salsa (16 ounces)
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1/2 teaspoon coarse (kosher or sea) salt
• 1/4 cup chopped fresh cilantro
• 1 medium red bell pepper, chopped (1 cup)
• 1 can Progresso® black beans, drained, rinsed (15 ounces)
• 1 can sliced ripe olives, drained (2.25 ounces)

Preparation

Step 1

1. Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.
2. In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
3. Cover; refrigerate at least 2 hours before serving.