Mashed Cauliflower (Paleo)

By mdancause

Ingredients

• 1 bag (16 ounces) frozen cauliflower florets
• 1 garlic clove, crushed (about 1 teaspoon)
• 1 1/2 tablespoons coconut oil
• 1/2 cup coconut milk
• salt and black pepper, to taste
• 1 tablespoon plus 2 teaspoons dried chopped chives

Preparation

Step 1

1. Cook the cauliflower according to the package directions until it’s very soft, but not waterlogged.
2. In a microwave-safe bowl or small saucepan, heat the garlic, coconut oil, coconut milk, salt, and pepper, about 1 minute.
3. Meanwhile, purée the cauliflower in the bowl of a food processor, scraping down the sides. Add the coconut milk to the processor, along with 1 tablespoon of chives. Process about 10 seconds. Taste and adjust seasonings. Sprinkle with remaining chives before serving.