- 8
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 T minced garlic
- salt and pepper
- 1 (14.5 ounce) can mexican stewed tomatoes
- 3 (8 ounce) cans tomato sauce
- 1 (4 ounce) can diced green chilis
- 1 (15 ounce) can black beans, drained and rinsed
- 2 1/2 T taco seasoning
- 1/2 C sour cream
- 1/2 t sugar
- 1 T butter
- 9 flour tortillas
- 3-4 C cheddar cheese, shredded
Preparation
Step 1
1. Preheat your oven to 350 degrees. Into a large hot skillet place 1 pound ground beef, 1 chopped onion and 1 tablespoon minced garlic. Sprinkle a bit of salt and pepper over the top, give it a nice stir and let it brown over medium high heat.
2. When the mixture has browned and the onions are translucent add 1 can of diced Mexican stewed tomatoes. If you don’t have diced tomatoes, just stick a pair of kitchen scissors into the top of your opened can and snip the tomatoes into chunks.
3. Pour in all three cans of tomato sauce,
1/2 cup sour cream and 1 tablespoon of butter. Give everything a nice stir and let the mixture come to a boil allowing all of the ingredients to warm up.
4. Remove the pan from the heat and spray a 9×13 pan with cooking spray.
5. Cover the bottom of the pan with about 1/2 a cup of the saucy filling. Lay 3 tortillas out over the mixture.
7. Cover the sauce with about 1 cup of cheddar cheese. Add three more tortillas, one-third of the meat sauce and 1 cup of cheese. Repeat these layers once more…
8. Cover and bake for 45 minutes. Let set for 10 minutes. Serve.