Ingredients
- 8 pieces naan flatbread approximately 5 inches in diameter
- 2/3 cup to 1 cup of prepared refrigerated Alfredo sauce
- 3/4 cup of chopped onion, about 1/2 of a medium one
- 8 slices of cooked bacon, chopped
- 2 cups of diced cooked chicken, about 2 chicken breasts
- 8 oz. package of shredded Italian blend cheeses
- Freshly cracked black pepper
Preparation
Step 1
Preheat oven to 400 degrees F
Line 2 baking sheet pans with parchment paper or silicone mats, place 4 flatbreads on each
Spoon a heaping tablespoon of Alfredo sauce on each flatbread and sprinkle chopped onion on top
Divide the chopped bacon among the flatbread on top of the onion
Add the chopped chicken on top, followed by the cheese and a sprinkling of pepper on each
Bake in oven for approximately 15 minutes or until golden brown and crispy around edges
Garnish with fresh chopped basil if you like
Variations: if you can’t find naan flatbread, you can substitute with same sized pita bread
Categorised in: Appetizers, chicken dishes, entrees, family recipes, Party Food, Uncategorized
This post was written by Joseph Sciascia
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