Soft Fish Tacos Recipe

By ldelmas

Ingredients

• 4 cups coleslaw mix
• 1/2 cup fat-free tartar sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1-1/2 pounds tilapia fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 10 corn tortillas (6 inches), warmed
• Shredded cheddar cheese, chopped tomato and sliced avocado, optional

Preparation

Step 1

In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet coated with cooking spray, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.

Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired.
Yield: 5 servings.

Originally published as Soft Fish Tacos in Light & Tasty
October/November 2006, p60