Hot Corn Dip

By mamacook1

Serve with tortilla chips

Ingredients

• 1 (15oz) can white corn, drained
• 1 (15 oz) can yellow corn, drained
• 1 (10oz) can diced tomatoes with green chiles, drained
• 1 (8oz) pkg cream cheese, diced and softened
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• chopped cilantro to taste

Preparation

Step 1

Mix all ingredients. Pour in baking dish and bake at 350* for 30 minutes or until bubbly.