Brown Sugar Rhubarb Muffins Recipe

By 1For_Him

Ingredients

• TOPPING:
• 3 cups all-purpose flour
• 1-1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 2/3 cup canola oil
• 2 teaspoons Spice Island® Pure Vanilla Extract
• 2 cups diced fresh or frozen rhubarb
• 1 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup chopped walnuts
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 20 muffins.