Chilled Cantaloupe Soup

By carlaschwartz

Ingredients

• 2 cantaloupe - peeled, seeded and cubed
• 2 cups orange juice
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

1. Peel, seed, and cube the cantaloupe.

2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.

Nutritional Information
Amount Per Serving Calories: 69 | Total Fat: 0.3g | Cholesterol: 0mg