Tortellini Carbonara Recipe

By pjones-2

Ingredients

• 1 package (9 ounces) refrigerated cheese tortellini
• 8 Jones Dairy Farm Dry-Aged Bacon strips, chopped
• 1 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley

Preparation

Step 1

Cook tortellini according to package directions; drain.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings.

In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.
Yield: 4 servings.