Yellow cupcakes

By KGAGE

Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp fine salt
• 2 large eggs, room temperature
• 2/3 cup sugar
• 3/4 cup unsaalted butter, melted
• 2 tsp vanilla extract
• 1/2 cup milk
• icing
• 2 cups confectioners sugar, sifted
• 1/4 cup milk
• 1/4 cup (1/2 stick butter), softened
• 3.5 ounces milk chocolate, melted
• 3 ounces semisweet chocolate, melted
• 2 tsp vanilla extract
• 1/4 tsp salt

Preparation

Step 1

Preheat oven to 350. line a 12-cup muffin tin with liners
Whisk flour, baking powder, and salt together in a medium bowl
With haand mixer, beat eggs and sugar until light and foamy, about 2 minutes. while beating, gradually pour in butter, then vanilla.
while mixing, slowly add half the flour, then all the milk, then the remaining flour. mix until combined. taking care not to overmix.
Divide batter evenly in prepared tin, about 1/3 cup batter per liner.
Bake until tester inserted in center coomes out clean, about 23 minutes

Icing -
Beat together powdered sugar, milk, butter, chocolates, vanilla and salt until smooth and creamy. Divide evenly between cupcakes and swirl with spatula or back of spoon.