Watermelon, Red Onion, and Feta Salad

By LHPollack

Ingredients

• 1 medium watermelon, seeded and cubed
• 1/2 red onion, chopped
• 1 bunch mint (or basil), chopped
• 2 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• sea salt and fresh-ground black pepper to taste
• 4 oz. feta cheese, crumbled

Preparation

Step 1

Place the watermelon in a large bowl. Add the onion and mint; stir to combine. Refrigerate until chilled. In a small bowl, combine the olive oil, vinegar, sea salt, and pepper; stir to combine. Add the feta and the vinaigrette to the watermelon. Toss gently and serve.