Ingredients
- 2 Packages Unflavored Gelatin
- 1 Cup cold Water
- 3 Cups Scalded Milk*
- 1 1/2 Cups Sugar
- 1 Pint Whipping Cream
- 1 Box Vanilla Wafers, Crushed
- 1 Cup Finely Chopped Pecans, Divided into thirds
Details
Adapted from kraftrecipes.com
Preparation
Step 1
Soften the gelatin in 1 cup cold water. Pour dissolved gelatin into hot milk. Add 1 1/2 cups sugar and stir until dissolved. Chill in the refrigerator 1-2 hours until it just begins to set. (Chilling can be speeded up by placing he bowl into a pan of ice water.) Whip cream and fold into chilled mixture.
In the bottom of a 9 X 13 inch pan layer 1 cup finely crumbled vanilla wafers and sprinkle wiht 1/3 of the chopped nuts. Gently spoon one half of the mix on top of the crumbs. Top with 1 cup crumbs and 1/3 of the nuts. Spoon the rest of the milk mixture into the pan. Top what a few vanilla wafer crumbs and he rest of the nuts.
Chill overnight. To serve, cut into squares and spoon into individual dessert dishes.
*Heat milk to just under boiling (about 4 minutes in microwave). Spoon off the film that forms on the top of the milk.
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