Christmas Snow Mousse

This has been a family holiday favorite for over 50 years.
Photo by LRay W.
Adapted from kraftrecipes.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    Packages Unflavored Gelatin

  • 1

    Cup cold Water

  • 3

    Cups Scalded Milk*

  • 1 1/2

    Cups Sugar

  • 1

    Pint Whipping Cream

  • 1

    Box Vanilla Wafers, Crushed

  • 1

    Cup Finely Chopped Pecans, Divided into thirds

Directions

Soften the gelatin in 1 cup cold water. Pour dissolved gelatin into hot milk. Add 1 1/2 cups sugar and stir until dissolved. Chill in the refrigerator 1-2 hours until it just begins to set. (Chilling can be speeded up by placing he bowl into a pan of ice water.) Whip cream and fold into chilled mixture. In the bottom of a 9 X 13 inch pan layer 1 cup finely crumbled vanilla wafers and sprinkle wiht 1/3 of the chopped nuts. Gently spoon one half of the mix on top of the crumbs. Top with 1 cup crumbs and 1/3 of the nuts. Spoon the rest of the milk mixture into the pan. Top what a few vanilla wafer crumbs and he rest of the nuts. Chill overnight. To serve, cut into squares and spoon into individual dessert dishes. *Heat milk to just under boiling (about 4 minutes in microwave). Spoon off the film that forms on the top of the milk.

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