Layered Mexican Bake
By carol gorman
What's not to like about this cheesy layered tortilla dish with ground beef and salsa?
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- 1
- 20 mins
Ingredients
- 3/4 lb. (340 g) extra-lean ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tsp. chili powder
- 1-1/4 cups salsa
- 2 cups frozen corn
- 3 large whole wheat tortillas
- 1/2 cup fat-free sour cream
- 3/4 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
Preparation
Step 1
Heat oven to 375ºF.
Brown meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
Spread 1 cup meat sauce onto bottom of 8-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese. Cover with 1 tortilla, 1 cup of the remaining meat sauce and 1/4 cup of the remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
Bake 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.