- 45
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Ingredients
- 85 g Salted butter – soften in room temperature
- 130 g Icing sugar
- 3 Egg whites
- 1 tbsp Vanilla essence
- 1 tbsp Lemon essence
- 94 g All purpose flour
Preparation
Step 1
- Preheat oven to 180C. - Cream butter and icing sugar until pale. - Add egg white gradually and then mix in vanilla and lemon essence. - Fold in flour and mix well. - With a small (1/4 inch) plain tip, pipe 1 inch sections of batter onto parchment-lined tray, spacing them 1.5 inches apart as they spread. - Bake at 180C for 8 minutes or until light golden brown around the edges. Let cool on tray.