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Ingredients
- 1 can (31 oz.) Refried beans
- 1 can (4 oz.) chopped green chilies, drained
- 1 envelope (1 1/4 oz.) Taco Seasoning mix
- 2 ripe Avocados, peeled and pitted
- 2 T. lemon juice
- 1 Jar (16 oz.) Taco sauce
- 1 1/2 c. sour cream
- 3 c. shredded lettuce
- 1 1/2 c. shredded cheddar cheese
- Black olives sliced
Preparation
Step 1
In medium bowl, mix together refired beans, green chilies and taco seasoning mix. Spread on a 12 in. round serving platter. Blend avocados, lemon juice and 1/2 c. taco sauce until smooth. Spread on top of bean mixture. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices.