Raspberry Vinaigrette
By zeenieme
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Ingredients
- 1 1/3 cups fresh or frozen unsweetened raspberries
- 1/3 cup reduced-sodium chicken broth
- 2 T sugar
- 1 T cider vinegar
- 2 1/2 tsp olive or canola oil
- 2 tsp Dijon mustard
- Mixed salad greens
Details
Servings 1
Preparation
Step 1
Press raspberries through a sieve, reserving juice; discard seeds. In a jar with tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens
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