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Banana Cream Pie

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Ingredients

  • 3 Bananas, sliced and divided
  • 1 (9") pre-baked pie crust, cooled
  • 2 1/2 c. Milk
  • 1 (3.4 oz.) pkg. instant French Vanilla Pudding Mix
  • 1 (3.4 oz.) pkg. instant banana pudding mix
  • 2 c. Cool Whip, divided

Details

Preparation

Step 1

Arrange 2/3 of the banana slices evenly over bottom of prepared pie crust. In a med. bowl, combine milk, French vanilla pudding ix and banana pudding mix. Beat with a wire whisk until pudding thickens. Fold in 1/2 c. Cool Whip. Pour mixture over bananas in pie crust. Chill in fridge at least 3 hrs. Before serving, top with remaining
1 1/2 c. Cool Whip and 1/3 banana slices. Store in fridge.

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Dr. Fuhrman's Quick Banana-Oat Breakfast to Go Banana pudding - Tracy