Banana Cream Pie
By Linda D
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Ingredients
- 3 Bananas, sliced and divided
- 1 (9") pre-baked pie crust, cooled
- 2 1/2 c. Milk
- 1 (3.4 oz.) pkg. instant French Vanilla Pudding Mix
- 1 (3.4 oz.) pkg. instant banana pudding mix
- 2 c. Cool Whip, divided
Details
Preparation
Step 1
Arrange 2/3 of the banana slices evenly over bottom of prepared pie crust. In a med. bowl, combine milk, French vanilla pudding ix and banana pudding mix. Beat with a wire whisk until pudding thickens. Fold in 1/2 c. Cool Whip. Pour mixture over bananas in pie crust. Chill in fridge at least 3 hrs. Before serving, top with remaining
1 1/2 c. Cool Whip and 1/3 banana slices. Store in fridge.
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