Banana Cream Pie

Banana Cream Pie
Banana Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Bananas, sliced and divided

  • 1

    (9") pre-baked pie crust, cooled

  • 2 1/2

    c. Milk

  • 1

    (3.4 oz.) pkg. instant French Vanilla Pudding Mix

  • 1

    (3.4 oz.) pkg. instant banana pudding mix

  • 2

    c. Cool Whip, divided

Directions

Arrange 2/3 of the banana slices evenly over bottom of prepared pie crust. In a med. bowl, combine milk, French vanilla pudding ix and banana pudding mix. Beat with a wire whisk until pudding thickens. Fold in 1/2 c. Cool Whip. Pour mixture over bananas in pie crust. Chill in fridge at least 3 hrs. Before serving, top with remaining 1 1/2 c. Cool Whip and 1/3 banana slices. Store in fridge.

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