Two-Chip Chocolate Chippers Recipe

By tjgaray

Ingredients

• 1/2 cup butter, softened
• 1/2 cup stick margarine, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 2 eggs
• 1-1/2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon baking soda
• 1-1/2 cups semisweet chocolate chips
• 1-1/2 cups milk chocolate chips
• 1-1/2 cups chopped Diamond of California® Pecans, optional

Preparation

Step 1

In a large bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.