Jack Quesadillas w/pear salsa

By Talk2usoon

Ingredients

• pear salsa:
• 4 cups chopped, peeled anjou pear (about 2 lbs.)
• 1/3 c chopped red onion
• 2 tbs chopped fresh or 2 tsp dried mint
• 1 tbs. grated lime rind
• 2 tbs fresh lime juice
• 1 tsp granulated sugar
• 1/2 tsp freshly ground pepper
• 1 jalapeno pepper, seeded and chopped
• quesadillas:
• 8 8 inch fat free flour tortillas
• 2 cups shredded monterey jack cheese
• 1/2 c chopped green onions

Preparation

Step 1

To prepare salsa, combine pears through jalapeno pepper in a bowl; cover and chill.

To prepare the quesadillas, place 1 tortilla in a m nonstick slillet over medium heat and top w/1/2 cup cheese. Sprinkle with 2 tbs. green onions; top w/a tortilla. Cook 3 minutes, pressing down with a spatula until cheese melts. Turn carefully and cook until thoroughly heated (about 1 minute). Repeat procedure with the remaining tortillas, cheese and green onions. Cut each quesadilla into sixths; serve with pear salsa.