Menu Enter a recipe name, ingredient, keyword...

Bev's BBQ'd Chicken Thighs

By

Ruth Fox

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2-3 lbs skinless,boneless chicken thighs
  • 2/3 c soy sauce
  • 2 Tbsp honey
  • 1 Tbsp red wine vinegar
  • 1-2 cloves garlic
  • 1 tsp ginger powder

Details

Preparation

Step 1

Marinate chicken thighs in mixture for 4-6 hrs in the fridge
Barbecue until cooked through-about 1/2 hr or so

You'll also love

Review this recipe

Roasted Chicken Thighs with Winter Squash Dijon Chicken Thighs w/Artichoke Sauce