Rump Roast
By avaspapa
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Ingredients
- Salt and pepper
- Garlic powder, dill weed
- 1 can cream of mushroom soup
- 1/2 can wine
- 1/2 can water
- 1 pkg. dry onion soup
- Jar of mushrooms with juice
- 1/4 c. Worcester sauce
Details
Preparation
Step 1
Season meat with salt, pepper, garlic powder and dill weed. Put in crock pot. Mix together i can cream of mushroom soup, 1/2 can wine, 1/2 c. water, 1 pkg. dry onion soup, mushrooms with juice, and Worcester sauce. Pour mixture over roast. Cook in crock pot all day.
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