Rhubarb Cobbler

By á-21131

Ingredients

• 3 cups diced rhubarb
• 1 cup sugar
• 1 tablespoon butter
• Put rhubarb in botton of 7 1/2 x 12 inch pan. Cover with sugar and dot with bits of butter.
• 1 egg
• 1 cup sugar
• 1/2 cup shortening
• 1/2 cup milk
• 1 cup flour
• 1 teaspoon baking powder

Preparation

Step 1

Cream shortening and sugar, add egg and beat. Mix flour and baking powder together. Add to shortening mixture alternately with milk. Pour over rhubarb and bake 50-60-minutes in 350 degee oven.