Green Chile Grilled Burgers

By á-34480

Ingredients

• Ingredients
• 1 lb ground sirloin or brisket
• Salt and black pepper to taste
• 1 can (4 oz) roasted green chiles, drained and chopped
• 4 slices Swiss cheese
• 4 potato buns (preferably Martin’s Potato Rolls)
• 4 thick slices tomato
• 4 medium slices red onion

Preparation

Step 1

Heat a grill, stovetop grill pan, or cast-iron skillet. Season the beef with salt and pepper. Form four patties, being careful not to overwork the meat.
When the pan is hot, add the burgers. Cook for three to four minutes on the first side (until nicely charred), then flip and immediately top each with a tablespoon of chiles and a slice of Swiss. For medium-rare burgers, continue cooking for another three to four minutes, until the patties are just firm. Remove the burgers and toast the buns on the hot grill or pan. Dress the bottom of the buns with the tomato and onion slices, then top each with a burger.