Eggplant Parmesan

By Susan52

Ingredients

• 1 -eggplant (1 lb.), sliced
• 1/2-lb. sliced fresh mushrooms
• 1/2-cup KRAFT Grated Parmesan Cheese
• 1-1/2-cups KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 -jar (24 oz.) spaghetti sauce

Details

Servings 6
Preparation time 10mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.

LAYER half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.

TOP with spaghetti sauce; cover.

BAKE 35 min. Remove foil. Sprinkle casserole with remaining cheeses. Bake, uncovered, 5 min. or until mozzarella is melted.