Candied Apples

By MarieR

Ingredients

• 1 package cinnamon candies (1 to 1-1/2 cups)
• 4-5 apples, peeled and chopped (about three cups chopped)
• 1/4 Cup butter

Preparation

Step 1

Place apples in a large skillet. Pour candies over them and add butter. Place over medium high heat and cook, stirring often, until candies are all melted. Reduce heat to low and cover. Simmer until apples are fork tender. Serve hot or cold.