Cumin Fondue Dipping Sauce

By FFPMaMMa

Ingredients

• 1/2 cup 10% Cream
• 1/4 cup Cambozola Cheese, Cubed
• 1 tbsp Lemon Juice
• 1 tsp Cumin Powder
• To taste Salt, Pepper and chili powder

Preparation

Step 1

1. In a blender, mix the cream, cheese, lemon juice and cumin until smooth. 2. Pour into a dipping bowl and add salt, pepper and chili powder to taste. 3. Serve or keep refrigerated until fondue time.