- 1
- 10 mins
- 20 mins
Ingredients
- 2 eggs (only two)
- ham
- cheese
- onion
- green pepper
- tomato
- salsa
- mushrooms
Preparation
Step 1
This one is fun for a breakfast party, cooking club or wilderness/camping theme! Crack two eggs (only two) into a large resealable freezer bag. Make sure bag is high quality!
Press out most of the air, and seal.
Shake or squeeze to beat the eggs.
Provided different types of filling ingredients and let each student "customize" his/her individual omelet. Open the bag, and have kids add ham, cheese, onion, green pepper, tomato, salsa, and mushrooms.
Squeeze out as much of the air as you can, and seal the bag. Be sure to use a quart-size freezer bag--those without the zipper pulls work best.
Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook/simmer for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.