Brussels Sprout Mushroom Chicken Soup

By Marlenew

Ingredients

• 3 cups unsalted bone broth
• 2 cups sliced mushrooms, shitake or crimini
• 2 cups frozen brussels sprouts, or steamed fresh
• 2 medium chicken breasts, tenderized
• 3 Tbsp. olive oil
• Salt and pepper to taste
• 1 Tbsp. cumin
• 2 tsp. garlic powder
• 1 tsp. cinnamon
• 1 tsp. smoked paprika
• Parmesan cheese
• Fresh cilantro, finely chopped

Preparation

Step 1

In large pot, add oil. When hot, add mushrooms and chicken, cooking on medium until almost fully cooked.

Add in the bone broth and bring to a simmer. When broth is hot, add in Brussels sprouts, allowing them to defrost. Add in spices and continue to stir. Allow soup to come to a boil before reducing heat.

Serve with cilantro and fresh Parmesan cheese.