CHICKEN MADERIA

By á-32773

Ingredients

• SAUCE:
• 2 Tbs olive oil
• 2 cups white mushrooms, sliced
• 1 garlic clove, minced
• 3 cups Maderia
• 2 cups beef broth
• 1 Tbs butter
• 1/4 tsp ground black pepper
• CHICKEN:
• 1 Tbs olive oil
• 4 boneless, skinless, chicken breast, pounded to 1/4-inch-thick
• 8 asparagus spears, trimmed
• 4 mozzarella cheese slices

Preparation

Step 1

SAUCE:
Heat oil in large saucepan, add mushrooms and garlic and cook until slightly brown. Add Maderia and broth and bring to a boil; reduce heat and simmer for 20 minutes reducing by 1/4. Stir in butter and season with salt and pepper. Keep warm.

CHICKEN:
Cook asparagus until bright green and crisp.

Season chicken with salt and pepper. Heat oil in large skillet until hot; add chicken and brown both sides. Remove from pan to plate and keep warm.

In a baking dish, place chicken on dish, top with aspargus then cheese. Broil until cooked throughly and cheese is melted. Top with sauce and serve.