CHICKEN MADERIA
By á-32773
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Ingredients
- SAUCE:
- 2 Tbs olive oil
- 2 cups white mushrooms, sliced
- 1 garlic clove, minced
- 3 cups Maderia
- 2 cups beef broth
- 1 Tbs butter
- 1/4 tsp ground black pepper
- CHICKEN:
- 1 Tbs olive oil
- 4 boneless, skinless, chicken breast, pounded to 1/4-inch-thick
- 8 asparagus spears, trimmed
- 4 mozzarella cheese slices
Details
Preparation
Step 1
SAUCE:
Heat oil in large saucepan, add mushrooms and garlic and cook until slightly brown. Add Maderia and broth and bring to a boil; reduce heat and simmer for 20 minutes reducing by 1/4. Stir in butter and season with salt and pepper. Keep warm.
CHICKEN:
Cook asparagus until bright green and crisp.
Season chicken with salt and pepper. Heat oil in large skillet until hot; add chicken and brown both sides. Remove from pan to plate and keep warm.
In a baking dish, place chicken on dish, top with aspargus then cheese. Broil until cooked throughly and cheese is melted. Top with sauce and serve.
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