Hawaiian Muffins
By á-32876
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup roasted, salted macadamia nuts, chopped
- 2/3 cup coconut
- 1/2 cup dried pineapple, chopped
- 3/4 cup milk
- 1/2 cup butter or margarine, melted
- 1 egg, lightly beaten
- 1 teaspoon vanilla
Details
Servings 1
Preparation
Step 1
Preheat oven to 400 degrees. Grease muffin pan or line with muffin cups.
Combine first four ingredients, stir to mix. Add nuts, coconut, and pineapple; toss to coat.
Mix together wet ingredients. Add dry ingredients to wet ingredients, and mix just until combined.
Spoon into prepared pan. Bake 15-20 minutes or until done.
Review this recipe