Hawaiian Muffins

Hawaiian Muffins
Hawaiian Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups flour

  • 1/3

    cup sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 1

    cup roasted, salted macadamia nuts, chopped

  • 2/3

    cup coconut

  • 1/2

    cup dried pineapple, chopped

  • 3/4

    cup milk

  • 1/2

    cup butter or margarine, melted

  • 1

    egg, lightly beaten

  • 1

    teaspoon vanilla

Directions

Preheat oven to 400 degrees. Grease muffin pan or line with muffin cups. Combine first four ingredients, stir to mix. Add nuts, coconut, and pineapple; toss to coat. Mix together wet ingredients. Add dry ingredients to wet ingredients, and mix just until combined. Spoon into prepared pan. Bake 15-20 minutes or until done.

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