BLUE CRANBERRY CHEESE LOG

By jarren

Ingredients

• 1 pkg (125 g) Blue cheese
• with cranberries
• 1 cup Mascarpone cheese 250 mL
• 1/2 cup dried cranberries 125 mL
• 1 tsp freshly grated orange rind 5 mL
• 1 cup chopped pecans, toasted 250 mL

Preparation

Step 1

Place Blue and Mascarpone Cheeses, dried cranberries and orange rind in food processor fitted with a metal blade; pulse on and off just until combined. Transfer mixture onto a sheet of plastic wrap and gather to create a log approximately 6-inch (15 cm) long. Sprinkle pecans on a separate piece of plastic wrap. Roll log mixture evenly onto nuts and
re-wrap in plastic wrap. Refrigerate until ready to serve.