Chicken - Sun-dried Tomato chicken

By á-47

Ingredients

• 1 (4 lb) package chicken pieces (3 breasts, 4 thighs, 3 legs)
• 1 cup sun-dried tomato vinaigrette with roasted red pepper dressing (test kitchen used Good Seasons sun dried tomato vinaigrette)
• 1/2 tea,. pepper
• chopped sun-dried tomatoes
• sliced fresh basil

Preparation

Step 1

Arrange chicken pieces in a single layer in a lightly greaded 9x13 baking dish. Pour dressing evenly over chicken pieces, and sprinkler with pepper.

Bake, uncovered, at 400 degrees for 1 hour or until doe, basting every 15 minutes.

Sprinkle with chopped sun-dreied tomatoes and basil.