Garlic parmesan orzo

By á-138

Ingredients

• 2 * 2 cups uncooked orzo pasta
• 3 * 3 teaspoons minced garlic
• 1/2 * 1/2 cup butter, cubed
• 1/2 * 1/2 cup grated Parmesan cheese
• 1/4 * 1/4 cup milk
• 2 * 2 tablespoons minced fresh parsley
• 1 * 1 teaspoon salt
• 1/4 * 1/4 teaspoon pepper

Preparation

Step 1

1. Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese milk, parsley salt and pepper. Cook and stir until heated through.