Cranberry Orange Loaf

By á-55

Ingredients

• 2 c. flour
• 1 1/2 t. baking powder
• 1/2 t. baking soda
• 1/2 t. salt
• 1 T. grated orange zest
• 1 1/2 c. fresh cranberries
• 1/2 c. pecans, coarsely chopped
• 1/4 c. margarine, softened
• 1 c. white sugar
• 1 egg
• 3/4 c. orange juice

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour, or until the bread springs back when lightly touched. Let cool 10 minutes, then turn out onto a wire rack to cool completely. Wrap in plastic.