Cheese Soup
By avaspapa
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Ingredients
- 3 cans (14 1/2 oz. each) Chicken Broth
- 2 Stalks celery, diced
- 1/2 c. broccoli, diced
- 1/2 c. potatoes, diced
- 1/2 c. onion, chopped
- 1/2 c. margarine
- 1/2 c. flour
- dash of salt
- 4 c. milk
- Dash of paprika
- 10-12 oz. velveeta
Details
Preparation
Step 1
Simmer vegetables in chicken broth until tender. Cook onion in margarine until tender but not brown. Blend in flour. Add milk and mix thoroughly. Then add broth and vegetables to milk mixture. Stir. Add cheese. Stir to melt.
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