Cheese Soup

By avaspapa

Ingredients

• 3 cans (14 1/2 oz. each) Chicken Broth
• 2 Stalks celery, diced
• 1/2 c. broccoli, diced
• 1/2 c. potatoes, diced
• 1/2 c. onion, chopped
• 1/2 c. margarine
• 1/2 c. flour
• dash of salt
• 4 c. milk
• Dash of paprika
• 10-12 oz. velveeta

Preparation

Step 1

Simmer vegetables in chicken broth until tender. Cook onion in margarine until tender but not brown. Blend in flour. Add milk and mix thoroughly. Then add broth and vegetables to milk mixture. Stir. Add cheese. Stir to melt.