Brunch Ham Enchiladas Recipe

By pjones-2

Ingredients

• 2 cups cubed fully cooked ham
• 1/2 cup chopped green onions
• 10 flour tortillas (8 inches)
• 2 cups shredded cheddar cheese, divided
• 1 tablespoon all-purpose flour
• 2 cups half-and-half cream
• 6 large eggs, lightly beaten
• 1/4 teaspoon salt, optional

Preparation

Step 1

In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish.

In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Yield: 10 servings.