Veal Piccata

Veal Piccata
Veal Piccata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    -1 # veal cutlets, thinly sliced

  • 1/2

    -1/2 c white wine

  • 1/3

    -1/3 c finely chopped parsley

  • -juice of one full lemon

  • -salt & pepper to taste

  • 3

    -3 tbsp. all-purpose flour

Directions

-Melt butter in saute' pan while you season the veal with salt and pepper on both sides and lightly dust with seasoned flour. - Place veal in heated melted butter and saute' until golden on both sides. - Remove from pan and set aside. - Add wine, lemon juice and parsley and let simmer until sauce thickens. - Return veal to pan and let simmer for about five min.

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