CHEDDER BAY BISCUITS

CHEDDER BAY BISCUITS
CHEDDER BAY BISCUITS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups Bisquick

  • 4

    Tbs cold butter

  • 1

    heaping cup chedder cheese

  • 3/4

    cup cold whole milk or buttermilk

  • 1/4

    tsp garlic powder

  • TOPPING:

  • 2

    Tbs melted butter

  • 1/2

    tsp garlic powder

  • 1/2

    tsp dried parsley

Directions

Preheat oven to 400F. Mix Bisquick and butter with fork. Mix in milk, cheese, and garlic powder. Place on greased cookie sheet 12 biscuits; top with topping. Bake 15 to 17 minutes. Serve hot.

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