Snickerdoodles w/ Dried Cherries

Servings: 0 servings



In a small bowl combiune topping ingredients; set aside. Preheat oven to 375. Stir the first 5 ingredients in a bowl and set aside. In a seperate bowl, cream the buter with a hand mixer; add sugar and incorporate. Continue to mix, adding eggs, corn syrup, and vanilla , mixing thoroughly. Add the mixture to the dry ingredients, adding cherries and almonds last. Wrap and chill dough for 1 hour. if it's sticky and difficult to handle. Roll balls of dough ( about the size of a walnut) and roll into topping mixture to coat. Place on ungreased cookie sheet, about 2 1/2 inches apart. Bake 10-12 mins until the cookies puff slightly and the surface is lightly cracked. Let coola few mins before re,moving and completley cooling on a wire rack.