Salted Caramel Pecan Cheesecake Dip

By Ksteve10

Ingredients

• DIP
• 8 oz cream cheese-softened
• 1 c marshmallow crème
• 1/2 c powdered sugar
• 2 TBSP dulche de leche
• TOPPING
• 1/2 c chopped pecans
• 2 TBSP Dulche de Leche
• 1/2-1 tsp milk *
• maldon salt flakes

Preparation

Step 1

DIP
1. Mix cream cheese, marshmallow crème, powdered sugar and sulche de leche until fully combined. Transfer to serving bowl.

TOPPING
1. Top dip with chopped pecans.

2. In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk*. Drizzle over dip and pecans.

3. Sprinkle with salt flakes.

4. Serve with apples, cookies or graham crackers.

*the milk in necessary to thin the dulce de leche for drizzling. If using a thinner caramel sauce, forego this step.