CHEESE and MEATBALL SOUP

By LLINDQU295

Ingredients

• 2 cups beef broth
• 1 cup frozen corn
• 1 cup cubed potato
• 1 cup celery
• 1 cup carrots
• 1/1 cup onion
• 1 t salt
• 1/4 t pepper
• ~~~
• 1 ppound ground beef
• 1/4 cup bread crumbs
• 1 egg, slightly beaten
• 1 t salt
• 1/2 t hot pepper sauce
• ~~~
• 16 ounces cheese whiz

Preparation

Step 1

Combine first ingredients in Slow Cooker.
In a Bowl combine the beef ingre
dients
Mix & form meat balls -3/4 "
Place into slow cooker and stir gently.
COOK LOW 8-10 HOURS
Pour cheese into pot and stir gently to melt and mix flavors


FREEZING:
Cool completely.
Pour into freezer bag.
THAW, then heat and add a little beef broth if needed to thin sauce.